With two courses starting from as little as EUR 22.00, Seasons restaurant offers value for experienc

Dublin, Ireland, 2012-10-5 cheap 4day cruises mexico /travelprnews.com/ Four Seasons Hotel Dublin has taken crisp, fresh seasonal produce from its local farmers, fisherman and artisan producers cheap 4day cruises mexico to a new level with the launch of its latest Lunch Menu in  Seasons  restaurant, showcasing the very best that Ireland has to offer with hearty, truly authentic dishes full of farm fresh tastes.
Discover new starters including warm allotment vegetable salad, leek and potato soup with crisp smoked bacon, oatmeal and raw sugar bruleed chicken liver pate with Irish gooseberry preserve, and lightly smoked and cured salmon with turnip remoulade and toasted sour dough.
Try the new main dishes, such as roasted John Dory fillet, which is available and plentiful from September through to November and is delivered to the kitchen each morning. It is accompanied by tiny asparagus, couscous with stonefruit, apricots and cardamom, garnished with fresh samphire grass for an extraordinary taste.
The meat is all sourced from local farmers of the highest quality. The Castlemaine grilled rump of lamb is served medium with natural braising juices and a selection of the local in-season vegetables. Dry aged caramelized sirloin of beef is 5-6 ounces of unrivalled tenderness, traditionally matured on the bone for 26 days and served with black cabbage, red wine jus and slow cooked shallots. The delicious crisp grilled chicken with Dun Aengus rub featuring the tasty house rub is truly mouth watering alongside parsley and barley side and raw vegetable cheap 4day cruises mexico salad.
With two courses starting from as little as EUR 22.00, Seasons restaurant offers value for experience with the highest quality service guaranteed, in a relaxed dining room overlooking a beautiful courtyard.