Tara’s homemade granola, served over milk or in ART Restaurant’s Breakfast Parfait , is special ord

Seattle, U.S.A. – 2012-12-14 /travelprnews.com/  Gift giving is just around the corner and Four Seasons Hotel Seattle and  ART Restaurant  are heating up the oven and grabbing canning jars for two homemade holiday gifts every stocking needs. With the recent dog travel in mexico launch of  Taste , a new epicurean website by Four SeasonsHotels and Resorts, Pastry Chef Tara Sedor is celebrating by sharing dog travel in mexico her latest holiday recipes: homemade granola and pumpkin pie.
Tara's homemade granola, served over milk or in ART Restaurant's  Breakfast Parfait , is special ordered by many in Seattle year-round. The healthy but oh-so-toasty dish makes the perfect gift for the holidays when packaged in a mason jar with a ribbon or bow.
Simply mix rolled oats, sliced almonds, brown sugar, honey, maple syrup, and salt in a bowl. Bake at 300 degrees dog travel in mexico Fahrenheit dog travel in mexico on a greased cookie sheet for one hour, mixing granola every 20 minutes with a spatula. Granola dog travel in mexico is done when it is golden brown. Let cool and then mix in a favourite dried fruit. Add the freshly baked granola dog travel in mexico to a canning jar, tie a ribbon around the lid and for a special dog travel in mexico touch include dog travel in mexico the  recipe .
For a twist on a classic holiday dessert, Tara's pumpkin pie in a jar  recipe  is fun and easy. Whether hosting a holiday party or baking for someone special, a single-serving pie in a jar makes for a thoughtful and delicious way to give the gift of food. "There's no secret, the pie is so simple to make yet it looks like it took hours," says Chef Tara.
Enjoy more of Tara's delicious holiday creations during ART Restaurant's  A Chocolate Holiday Buffet,   Four-Course Christmas Day Spread  or while ringing in the New Year over a  Champagne Six-Course Dinner .