At the age of just 27, Kostakos is the youngest Executive Chef in Greece . Earlier this year he also

At the age of just 27, Kostakos is the youngest Executive Chef in Greece . Earlier this year he also became his home nation's best known after winning Top Chef, the Greek version of the hugely successful American reality plaza hotel new york central park series in which leading chefs compete against each other in a series of challenges.
Head Chef there since 2009, he has earned widespread acclaim plaza hotel new york central park for taking local delicacies (including many ingredients sourced from the hotel's own bio-garden) and transforming them with his outstanding creative flair. Kostakos' skills have earned Bill Coo a myriad of national and international trophies, including the Condé Nast Traveller 2010 Readers' Choice Best Hotel Restaurant award.
Kostakos' signature dishes include Santorini cherry tomatoes cooked with honey, warm goat's cheese, capers, olive oil foam perfume with thyme; orzo pasta cooked with lobster juice ouzo served with wakame seaweed; sea bass with fava purée croquettes slow cooked sweet tomatoes and lamb marinaded with mustard Myconian herbs.
Opened in May 1971 by David Levin, The Capital Hotel is one of the last family-run, 5 star hotels in London . Located just yards from retail meccas plaza hotel new york central park Harrods and Harvey Nichols on a quiet street in Knightsbridge, this perennially popular boutique establishment continues to offer the best of British hospitality and service.
The Capital Restaurant is one of the leading dining addresses in London . Its four-decade long history has seen some of the UK 's best regarded chefs head up its kitchens. The association with Athinagoras Kostakos will continue this tradition of excellence.