This position will report directly to the Director, Fleet Culinary Operations. The Manager Corporate

Combine holland america cruise ship petersburg your experience and sense of adventure by joining our exciting team of employees in Miami, FL. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation benefits holland america cruise ship petersburg package, holland america cruise ship petersburg and excellent career development opportunities, each offering unique ways to explore the world.
This position will report holland america cruise ship petersburg directly to the Director, Fleet Culinary Operations. The Manager Corporate Chef Menu Product Development is responsible for departments day to day operation; this includes the recipe management (update and maintain data base, administration, costing and distribution); the creation, update holland america cruise ship petersburg and maintenance of all culinary operations Standard Operational Procedures (SOP); the scheduling and hiring of culinary management in cooperation with the Traveling Corp. Exec. Chef and traveling culinary team; understanding and following all culinary specifications, procedures and activities established by Royal Caribbean International relating to food preparation and menu development onboard the ships and outer island facilities.
Works with the Director, Fleet Culinary Operations on specific culinary taskforce assignments. Participates and supports the Royal Caribbean Culinary / F B Department in all initiatives to achieve Culinary Excellence and Quality Assurance.
In collaboration with operational stakeholders, develops recipes and innovative concepts and menus that meet departmental goals in food safety, food allergen safety, wellness of our guest and crew, food sustainability, ethnic diversity, holland america cruise ship petersburg seasonality and fiscal responsibility.
Manages holland america cruise ship petersburg the overall administration holland america cruise ship petersburg and quality assurance of the food management system but not limited to; ingredients, recipes, menus menu costing and operational SOP's. Coordinates and makes corrections, recommendations, and if needed to assist with the implementation of new menus, recipe cycles holland america cruise ship petersburg and SOP's. Monitors actual food costs and food cost targets on a fleet-wide basis by analyzing Meal Count data, Crunch Time orders and consumptions patterns of ships in comparison by class and various holland america cruise ship petersburg markets.
Provides Executive Chefs, in cooperation with the Corp. Exec. Chef, with menus and recipes, and coordinates training of culinary staff in the execution of new menu cycles, dishes and techniques. Reviews all new development holland america cruise ship petersburg menus and makes recommendations pertaining to menu language and feasibility in terms of execution and appropriateness holland america cruise ship petersburg of new items as needed.
Assists with new product specification development. Conducts inspection of all aspects of food preparation on ships, including yield and butcher tests for assessing compliance to established corporate standards.
Manages the Fleet Culinary management Schedule and potential staffing needs. Assists in reinforcing corporate agreed upon parameters regarding promotions, holland america cruise ship petersburg disciplinary actions, rewards, and recognition and personnel development. Monitors that Senior Chefs are properly documenting these areas.